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Colombia Edier Perdomo & Cesar Lopez 'Bourbon Joint' Filter - Single Origin

Colombia Edier Perdomo & Cesar Lopez 'Bourbon Joint' Filter - Single Origin

Colombia Edier Perdomo & Cesar Lopez 'Bourbon Joint' Filter - Single Origin.

Buena Vista Farm, located in Vereda Chillurco, Colombia, is a traditional family coffee project now in its fourth generation, owned by Edier Perdomo, a skilled coffee producer and tester. Edier has partnered with Cesar Lopez for six years through GLOP Coffee Company, focusing on advancing coffee quality through research-driven processing and post-harvest techniques.

The process begins with handpicking ripe red cherries followed by defect removal using flotation. After 24 hours of controlled oxidation, the cherries are depulped and undergo a second 24-hour fermentation with Saccharomyces cerevisiae and a natural yeast solution to impart red fruit characteristics.Ā 

The coffee is then carefully washed and dried to preserve quality and stability.

PROCESS:Ā WASHED SEQUENTIAL + MOSSTO + COFERMENTED YEASTS

REGION: PITALITO, HUILA

ELEVATION:Ā 1770

VARIETAL:Ā PINK BOURBON

CUP: FRUIT CANDY, GRAPE, MELON, PINEAPPLE

ROAST:Ā FILTER


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Select Wholebean or Ground (Required)
From $25.50

Original: $85.00

-70%
Colombia Edier Perdomo & Cesar Lopez 'Bourbon Joint' Filter - Single Origin—

$85.00

$25.50

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Colombia Edier Perdomo & Cesar Lopez 'Bourbon Joint' Filter - Single Origin.

Buena Vista Farm, located in Vereda Chillurco, Colombia, is a traditional family coffee project now in its fourth generation, owned by Edier Perdomo, a skilled coffee producer and tester. Edier has partnered with Cesar Lopez for six years through GLOP Coffee Company, focusing on advancing coffee quality through research-driven processing and post-harvest techniques.

The process begins with handpicking ripe red cherries followed by defect removal using flotation. After 24 hours of controlled oxidation, the cherries are depulped and undergo a second 24-hour fermentation with Saccharomyces cerevisiae and a natural yeast solution to impart red fruit characteristics.Ā 

The coffee is then carefully washed and dried to preserve quality and stability.

PROCESS:Ā WASHED SEQUENTIAL + MOSSTO + COFERMENTED YEASTS

REGION: PITALITO, HUILA

ELEVATION:Ā 1770

VARIETAL:Ā PINK BOURBON

CUP: FRUIT CANDY, GRAPE, MELON, PINEAPPLE

ROAST:Ā FILTER


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